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Relish with Kate Stevenson
Relish with Kate Stevenson
Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one
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Season 4
The Relish Podcast 16/24
On the Relish podcast, master distiller Owen Martin explains how he’s shaking up traditions at Angel’s Envy distillery in the heart of America’s bourbon country, Kentucky … and rather go out for to a restaurant than the theatre? Well, Gluttony : A Play in Three courses will gives you the chance to do both, the show’s creators Nick Parr & Rob Kaboord explain. And in Eat, Drink, Do Melbourne - how you can say happy birthday to Bahari with a fabulous feed me menu, a super collab with Guy Grossi and Matteo Tine hitting the pans together at Orlo, another stellar line up with Mitch Orr & Julian Hills at Navi, celebrating 200 years of Macallan Single Malt with a special cocktail flight at the Douglas Club, and tooling yourself up with cooking classes at Brunswick Kitchen.See omnystudio.com/listener for privacy information.
The Relish Podcast 16/24
On the Relish podcast, master distiller Owen Martin explains how he’s shaking up traditions at Angel’s Envy distillery in the heart of America’s bourbon country, Kentucky … and rather go out for to a restaurant than the theatre? Well, Gluttony : A Play in Three courses will gives you the chance to do both, the show’s creators Nick Parr & Rob Kaboord explain. And in Eat, Drink, Do Melbourne - how you can say happy birthday to Bahari with a fabulous feed me menu, a super collab with Guy Grossi and Matteo Tine hitting the pans together at Orlo, another stellar line up with Mitch Orr & Julian Hills at Navi, celebrating 200 years of Macallan Single Malt with a special cocktail flight at the Douglas Club, and tooling yourself up with cooking classes at Brunswick Kitchen.See omnystudio.com/listener for privacy information.
23:09
EP16 - S4
9 Sep 24
The Relish Podcast 15/24
On the Relish podcast, Tom Cooper was a restaurant industry legend - famous for his cold smoked salmon (among other smoked goodies), he tells Kate about his new CBD venue so we can all get a taste.Also Emma Thomsen and Greg Snelders rediscovered their love of cooking and caring during COVID, they explain what we can expect from their gorgeous new venue Northside Grocer.And in Eat Drink Do Melbourne - seafood specialists Neptune head to bayside Sebastian for a special dinner, Hacienda opens at Southgate boasting a chef with phenomenal Mexican cooking cred, The Clarendon in South Melbourne is serving up superb south-east Asian, for wine lovers Circl Wine House in Punch Lane looks set to blow you away, and things get fiery at Sovereign Hill for the brand new Food, Fire & Light FestivalSee omnystudio.com/listener for privacy information.
The Relish Podcast 15/24
On the Relish podcast, Tom Cooper was a restaurant industry legend - famous for his cold smoked salmon (among other smoked goodies), he tells Kate about his new CBD venue so we can all get a taste.Also Emma Thomsen and Greg Snelders rediscovered their love of cooking and caring during COVID, they explain what we can expect from their gorgeous new venue Northside Grocer.And in Eat Drink Do Melbourne - seafood specialists Neptune head to bayside Sebastian for a special dinner, Hacienda opens at Southgate boasting a chef with phenomenal Mexican cooking cred, The Clarendon in South Melbourne is serving up superb south-east Asian, for wine lovers Circl Wine House in Punch Lane looks set to blow you away, and things get fiery at Sovereign Hill for the brand new Food, Fire & Light FestivalSee omnystudio.com/listener for privacy information.
23:44
EP15 - S4
30 Aug 24
The Relish Podcast - Episode 14/24
On the Relish podcast, get ready for Melbourne’s newest festival, this one dedicated to the wonder of French wine, Pierre Stock explains what to expect from Le Grape Escape.Also, supermarket wonderland La Manna has just launched Forneria, head of food Jason Shiong explains which tasty Italian street foods you can now enjoy in store.And forget Melbourne, this episode it's Eat, Drink, Do - GEELONG! Kate has tips on 24 hours in that fabulous regional city, including lunch at new steakhouse Eileen's, dinner at riverside Barwon Edge, drinks at Non Disclosure Bar, laying down your head at the funky new Holiday Inn, and breakfast at Box Office cafe.See omnystudio.com/listener for privacy information.
The Relish Podcast - Episode 14/24
On the Relish podcast, get ready for Melbourne’s newest festival, this one dedicated to the wonder of French wine, Pierre Stock explains what to expect from Le Grape Escape.Also, supermarket wonderland La Manna has just launched Forneria, head of food Jason Shiong explains which tasty Italian street foods you can now enjoy in store.And forget Melbourne, this episode it's Eat, Drink, Do - GEELONG! Kate has tips on 24 hours in that fabulous regional city, including lunch at new steakhouse Eileen's, dinner at riverside Barwon Edge, drinks at Non Disclosure Bar, laying down your head at the funky new Holiday Inn, and breakfast at Box Office cafe.See omnystudio.com/listener for privacy information.
24:00
EP14 - S4
14 Aug 24
The Relish Podcast - Episode 13/24
On the Relish podcast, Pete Roddy and Jonno Phillips closed Richmond’s much-loved Noir restaurant and opened brighter, lighter Pastarami in it's place - Kate gets all the details. Also, the owner of Kate's favourite pub in country Vic, Rod Hughes explains the secrets behind the success of Trentham’ Cosmopolitan Hotel. And in Eat Drink Do Melbourne, the girls from Makan hook up with a Masterchef finalist for a dinner celebrating childhood favourites, Dolly Melbourne takes you to Paris After Dark, Farmers Daughters reveals a lush new rooftop, The Anglers Tavern reopens after devastating flood, and Robata goes the big fish - all the details on a very special day with them. See omnystudio.com/listener for privacy information.
The Relish Podcast - Episode 13/24
On the Relish podcast, Pete Roddy and Jonno Phillips closed Richmond’s much-loved Noir restaurant and opened brighter, lighter Pastarami in it's place - Kate gets all the details. Also, the owner of Kate's favourite pub in country Vic, Rod Hughes explains the secrets behind the success of Trentham’ Cosmopolitan Hotel. And in Eat Drink Do Melbourne, the girls from Makan hook up with a Masterchef finalist for a dinner celebrating childhood favourites, Dolly Melbourne takes you to Paris After Dark, Farmers Daughters reveals a lush new rooftop, The Anglers Tavern reopens after devastating flood, and Robata goes the big fish - all the details on a very special day with them. See omnystudio.com/listener for privacy information.
20:59
EP13 - S4
1 Aug 24
The Relish Podcast - Episode 12/24
And in Eat Drink Do Melbourne, get ready for dystopian-inspired venue "The Chapel" on Chapel St, how you can enjoy tasty Texas barbecue at beautiful Bellarine Estate, pop up Into The Vines brings five wineries and 28 wines to Collingwood for you to taste, and head to the Dark Side of Wine - a brand new winter festival in Rutherglen celebrating Muscat and Durif. See omnystudio.com/listener for privacy information.
The Relish Podcast - Episode 12/24
And in Eat Drink Do Melbourne, get ready for dystopian-inspired venue "The Chapel" on Chapel St, how you can enjoy tasty Texas barbecue at beautiful Bellarine Estate, pop up Into The Vines brings five wineries and 28 wines to Collingwood for you to taste, and head to the Dark Side of Wine - a brand new winter festival in Rutherglen celebrating Muscat and Durif. See omnystudio.com/listener for privacy information.
27:47
EP12 - S4
17 Jul 24
The Relish Podcast - Episode 11/24
On the Relish podcast, Phillip Kennedy is co-owner of Pure South which this month celebrates TWENTY YEARS of bringing the best of Tasmanian produce to diners here in Melbourne. He talks about the friends he's made and the tassie businesses he's been able to support. Also, Matt Bailey is branch director of the Scotch Malt Whisky Society here in Australia, and he explains how it's not all just about Scotch OR whisky, but that they get to bring their members some of the most exciting and unique bourbons, cognacs, armagnacs and more to try.See omnystudio.com/listener for privacy information.
The Relish Podcast - Episode 11/24
On the Relish podcast, Phillip Kennedy is co-owner of Pure South which this month celebrates TWENTY YEARS of bringing the best of Tasmanian produce to diners here in Melbourne. He talks about the friends he's made and the tassie businesses he's been able to support. Also, Matt Bailey is branch director of the Scotch Malt Whisky Society here in Australia, and he explains how it's not all just about Scotch OR whisky, but that they get to bring their members some of the most exciting and unique bourbons, cognacs, armagnacs and more to try.See omnystudio.com/listener for privacy information.
36:52
EP11 - S4
3 Jul 24
The Relish Podcast - Episode 10/24
On the Relish podcast, Matteo Pignatelli talks about celebrating thirty years with his Fitzroy North institution Matteo’s, and what it takes to not only survive, but thrive in this town.Also, Amar Singh is behind some of Victoria's most loved Indian restaurants, so what can we expect from colourful new Lygon Street additions Bibi Ji?And, in Eat Drink Do Melbourne, High Cheese returns to the Westin Hotel thanks to cheese royalty the Studd siblings; Rossi Bar is serving up Gnocchi and tunes each Wednesday night, your chance to feast for good with Free to Feed this winter, taste the nation’s Top Wineries for 2024 with the Real Review, and check out the cheesy Mould festival which returns to the Exhibition Building. See omnystudio.com/listener for privacy information.
The Relish Podcast - Episode 10/24
On the Relish podcast, Matteo Pignatelli talks about celebrating thirty years with his Fitzroy North institution Matteo’s, and what it takes to not only survive, but thrive in this town.Also, Amar Singh is behind some of Victoria's most loved Indian restaurants, so what can we expect from colourful new Lygon Street additions Bibi Ji?And, in Eat Drink Do Melbourne, High Cheese returns to the Westin Hotel thanks to cheese royalty the Studd siblings; Rossi Bar is serving up Gnocchi and tunes each Wednesday night, your chance to feast for good with Free to Feed this winter, taste the nation’s Top Wineries for 2024 with the Real Review, and check out the cheesy Mould festival which returns to the Exhibition Building. See omnystudio.com/listener for privacy information.
24:07
EP10 - S4
19 Jun 24
The Relish Podcast - Episode 9/24
On the Relish podcast, exec chef Nicky Reimer explains how she and the entire Bellota team have cemented that value as not only a local favourite, but a beacon for food and wine lovers from across Melbourne. Also – the man behind Grazeland, John Foreman, is helping one of their most popular stalls set up digs in not one, but TWO permanent locations - get ready for Bar Mexico & Hotel Mexico. And, in Eat Drink Do Melbourne, details on great value winter offerings from Pipi’s Kiosk and Yum Sing House, a brand new French restaurant in Bistrot Bisou, your chance to taste the best wine from the Grampians region, and celebrate truffle season at Pt Leo Estate. See omnystudio.com/listener for privacy information.
The Relish Podcast - Episode 9/24
On the Relish podcast, exec chef Nicky Reimer explains how she and the entire Bellota team have cemented that value as not only a local favourite, but a beacon for food and wine lovers from across Melbourne. Also – the man behind Grazeland, John Foreman, is helping one of their most popular stalls set up digs in not one, but TWO permanent locations - get ready for Bar Mexico & Hotel Mexico. And, in Eat Drink Do Melbourne, details on great value winter offerings from Pipi’s Kiosk and Yum Sing House, a brand new French restaurant in Bistrot Bisou, your chance to taste the best wine from the Grampians region, and celebrate truffle season at Pt Leo Estate. See omnystudio.com/listener for privacy information.
26:23
EP09 - S4
5 Jun 24
The Relish Podcast - Episode 8/24
On the next Relish podcast, Melbourne’s king of cheese Anthony Femia has plenty of cheesy ideas to indulge your way through winter, and shares what he'll be bringing in from Europe this year. Also – Melbourne’s favourite whisky distillery, Starward, has had a huge makeover, so Kate finds out what we can expect from their revamped Port Melbourne HQ. And, in Eat Drink Do Melbourne, James Cornwall unveils Ruby Dining in the city, Mr Vincenzo’s is opening in Mornington, as is new cocktail bar The Bon Vivant’s Companion, and news on a sake pop-up at Brunswick’s CBCB.See omnystudio.com/listener for privacy information.
The Relish Podcast - Episode 8/24
On the next Relish podcast, Melbourne’s king of cheese Anthony Femia has plenty of cheesy ideas to indulge your way through winter, and shares what he'll be bringing in from Europe this year. Also – Melbourne’s favourite whisky distillery, Starward, has had a huge makeover, so Kate finds out what we can expect from their revamped Port Melbourne HQ. And, in Eat Drink Do Melbourne, James Cornwall unveils Ruby Dining in the city, Mr Vincenzo’s is opening in Mornington, as is new cocktail bar The Bon Vivant’s Companion, and news on a sake pop-up at Brunswick’s CBCB.See omnystudio.com/listener for privacy information.
26:25
EP08 - S4
22 May 24
The Relish Podcast - Episode 7/24
On the Relish podcast - as things start to heat up in the food scene in South Melbourne, Kate chats to a bit of as stayer - Luca Balbo from Park Street Pasta and Wine about their 7 years running a modern trattoria. Also – Harry Scott and Stephen Clarke from CBD Japanese joint Robata talk Whisky & Wagyu, and how you pair them together seamlessly. And, in Eat Drink Do Melbourne, a pasta pop up at Adrian Richardson’s Bouvier Bar, your chance to cheese your own adventure at Maker and Monger, taste the world of beer at Pint of Origin, enjoy a winter warmer cocktail and snack at Navi Lounge, and celebrate winter produce with the Heritage Harvest Festival at Sovereign Hill.See omnystudio.com/listener for privacy information.
The Relish Podcast - Episode 7/24
On the Relish podcast - as things start to heat up in the food scene in South Melbourne, Kate chats to a bit of as stayer - Luca Balbo from Park Street Pasta and Wine about their 7 years running a modern trattoria. Also – Harry Scott and Stephen Clarke from CBD Japanese joint Robata talk Whisky & Wagyu, and how you pair them together seamlessly. And, in Eat Drink Do Melbourne, a pasta pop up at Adrian Richardson’s Bouvier Bar, your chance to cheese your own adventure at Maker and Monger, taste the world of beer at Pint of Origin, enjoy a winter warmer cocktail and snack at Navi Lounge, and celebrate winter produce with the Heritage Harvest Festival at Sovereign Hill.See omnystudio.com/listener for privacy information.
22:25
EP07 - S4
8 May 24
The Relish Podcast - Episode 6/24
On the Relish podcast, international bartending celebrity and King of Cocktails Dale De Groff talks about the history of the craft, perfecting the classics, and what we can expect from Le Martini Bar at Crown Melbourne. And - think you know Marvel stadium? Well there's been some very big changes recently in their food and drink space, Shannon Martinez joins Kate to talk about the very swish sounding venues Amphora and Friends of Fire, and how they'll be feeding Melburnians outside of big game days. And, in Eat Drink Do Melbourne, Wally's wine bar opens in the heart of Albert Park Village, news on a special Scarf Community Dinner at Rumi, two flash new bars in Fleet Rooftop and Mill Place Merchants, and the Little Food Market is on its way to the Exhibition Building. See omnystudio.com/listener for privacy information.
The Relish Podcast - Episode 6/24
On the Relish podcast, international bartending celebrity and King of Cocktails Dale De Groff talks about the history of the craft, perfecting the classics, and what we can expect from Le Martini Bar at Crown Melbourne. And - think you know Marvel stadium? Well there's been some very big changes recently in their food and drink space, Shannon Martinez joins Kate to talk about the very swish sounding venues Amphora and Friends of Fire, and how they'll be feeding Melburnians outside of big game days. And, in Eat Drink Do Melbourne, Wally's wine bar opens in the heart of Albert Park Village, news on a special Scarf Community Dinner at Rumi, two flash new bars in Fleet Rooftop and Mill Place Merchants, and the Little Food Market is on its way to the Exhibition Building. See omnystudio.com/listener for privacy information.
30:20
EP06 - S4
23 Apr 24
The Relish Podcast - Episode 5/24
On the Relish podcast, one of Melbourne’s great pizza joints is returning to the city. Remo Niccolini explains how he finally got his beloved A25 Pizzeria back into fine CBD digs, and gives us a hint on what to order when we visit. Also, at 25 - Olivia Pietromatire has a very big gig as restaurant manager for Maha, Kate will find out how you make sure front of house makes a good dining experience great. And then for one week only, it's Eat Drink Do Bendigo, as Kate shares a wrap of the best places to eat and drink as that regional city transports us to Europe this autumn with the "Paris: Impressions of Life exhibition" and a truckload of dining and drinking "Bonjour Bendigo" experiences on offer.See omnystudio.com/listener for privacy information.
The Relish Podcast - Episode 5/24
On the Relish podcast, one of Melbourne’s great pizza joints is returning to the city. Remo Niccolini explains how he finally got his beloved A25 Pizzeria back into fine CBD digs, and gives us a hint on what to order when we visit. Also, at 25 - Olivia Pietromatire has a very big gig as restaurant manager for Maha, Kate will find out how you make sure front of house makes a good dining experience great. And then for one week only, it's Eat Drink Do Bendigo, as Kate shares a wrap of the best places to eat and drink as that regional city transports us to Europe this autumn with the "Paris: Impressions of Life exhibition" and a truckload of dining and drinking "Bonjour Bendigo" experiences on offer.See omnystudio.com/listener for privacy information.
23:21
EP05 - S4
11 Apr 24
The Relish Podcast - Episode 4/24
On the Relish podcast - it's EASTER TIME! Kate chats to Philippa Grogan, founder and owner of the iconic Philippa’s bakery and products, about how much her hot cross buns might have changed in 30 years of baking. Also, Rachel Little pivoted mid-pandemic from fine dining to fabulous pies, Kate gets the story behind Miss Amelie Gourmet. And in Eat Drink Do Melbourne, Bansho is dishing up French-Japanese fusion in Armadale, Brewmanity opens a rooftop brewery bar in South Melbourne, Moon Dog Wild West finally to open in Footscray, and Scrub Hill launches their seasonal Sunday long lunches. See omnystudio.com/listener for privacy information.
The Relish Podcast - Episode 4/24
On the Relish podcast - it's EASTER TIME! Kate chats to Philippa Grogan, founder and owner of the iconic Philippa’s bakery and products, about how much her hot cross buns might have changed in 30 years of baking. Also, Rachel Little pivoted mid-pandemic from fine dining to fabulous pies, Kate gets the story behind Miss Amelie Gourmet. And in Eat Drink Do Melbourne, Bansho is dishing up French-Japanese fusion in Armadale, Brewmanity opens a rooftop brewery bar in South Melbourne, Moon Dog Wild West finally to open in Footscray, and Scrub Hill launches their seasonal Sunday long lunches. See omnystudio.com/listener for privacy information.
24:38
EP04 - S4
27 Mar 24
The Relish Podcast - Episode 3/24
On the Relish podcast, could 2024 be the year of Amaro. Kate will ask Navi bar manager Miriam Wahlhutter who has designed an Amaro Tasting flight to get us all up to speed on that Italian liqueur. Also, in South Melbourne hospitality veteran Glen Bagnara has opened Castlerose, a moody basement supper club - Kate will get the scoop.See omnystudio.com/listener for privacy information.
The Relish Podcast - Episode 3/24
On the Relish podcast, could 2024 be the year of Amaro. Kate will ask Navi bar manager Miriam Wahlhutter who has designed an Amaro Tasting flight to get us all up to speed on that Italian liqueur. Also, in South Melbourne hospitality veteran Glen Bagnara has opened Castlerose, a moody basement supper club - Kate will get the scoop.See omnystudio.com/listener for privacy information.
25:27
EP03 - S4
14 Mar 24
The Relish Podcast - Episode 2/24
On the Relish podcast, Colt Dining opened to much acclaim in Mornington last October then burnt down three weeks after it opened. Kate chats to owner and chef Matti Fallon about where and how he's rising from the ashes. Also, Joel Alderdice (Old-er-dice) is a Yarra Valley boy made good, with seriously impressive chef gigs under his belt including local hatted restaurant Tarrawarra Estate. Kate talks to him and local whisky bar owner Brendan Cavanagh about why they're opening a four-seat fine diner in the back of the bar. Then, in Eat Drink Do Melbourne, some ideas for your Melbourne Food and Wine Festival experience, Nomad is marking Valentines month by celebrating the suppliers they love, and how you can get into Tay Tay fever at venues like Lona Misa, Richmond Club Hotel, Harlow or the Village Belle.See omnystudio.com/listener for privacy information.
The Relish Podcast - Episode 2/24
On the Relish podcast, Colt Dining opened to much acclaim in Mornington last October then burnt down three weeks after it opened. Kate chats to owner and chef Matti Fallon about where and how he's rising from the ashes. Also, Joel Alderdice (Old-er-dice) is a Yarra Valley boy made good, with seriously impressive chef gigs under his belt including local hatted restaurant Tarrawarra Estate. Kate talks to him and local whisky bar owner Brendan Cavanagh about why they're opening a four-seat fine diner in the back of the bar. Then, in Eat Drink Do Melbourne, some ideas for your Melbourne Food and Wine Festival experience, Nomad is marking Valentines month by celebrating the suppliers they love, and how you can get into Tay Tay fever at venues like Lona Misa, Richmond Club Hotel, Harlow or the Village Belle.See omnystudio.com/listener for privacy information.
27:45
EP02 - S4
8 Feb 24
The Relish Podcast - Episode 1/24
On the first Relish podcast for 2024, no fear of missing out if you get to the brand new FOMO cinemas in East Brunswick Village, co-founder Natalie Miller explains how they're offering a brilliant Food and Movie experience. And speaking of exciting new venues, Kate chats to Moon Dog co-founder Josh Ulyans about the mammoth plans they have for the iconic Franco Cozzo site in Footscray. And in Eat, Drink, Do Melbourne - Ugo Burrata Bar bringing cheesy dreams to South Melbourne Market, Shadowboxer's new menu for 2024, The Gertrude brings a new pub to the heart of Fitzroy,and in the CBD Tokyo Motto brings the fun and the flavour of Japan to Midcity Centre. See omnystudio.com/listener for privacy information.
The Relish Podcast - Episode 1/24
On the first Relish podcast for 2024, no fear of missing out if you get to the brand new FOMO cinemas in East Brunswick Village, co-founder Natalie Miller explains how they're offering a brilliant Food and Movie experience. And speaking of exciting new venues, Kate chats to Moon Dog co-founder Josh Ulyans about the mammoth plans they have for the iconic Franco Cozzo site in Footscray. And in Eat, Drink, Do Melbourne - Ugo Burrata Bar bringing cheesy dreams to South Melbourne Market, Shadowboxer's new menu for 2024, The Gertrude brings a new pub to the heart of Fitzroy,and in the CBD Tokyo Motto brings the fun and the flavour of Japan to Midcity Centre. See omnystudio.com/listener for privacy information.
26:41
EP01 - S4
24 Jan 24
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